Your email address will not be published. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe … This site uses Akismet to reduce spam. It looks so good and easy to make. Just great! Microwave works great! So glad you liked it Jessica! I’m so glad to hear it Jess! I have made this recipe several times. Shoot! Thank you! 2 tablespoons sugar. That is fantastic! I only used half the amount listed. It’s one of my favorites. This really is the BEST Stir Fry Sauce! I have tried this sauce a few times now and modified it slightly to make a one serve sauce. Oh it’s so easy to have stir fry sauce for any stir fry dishes, thanks so much for the recipe, I will make some and store for my cooking. This is the best sauce! Epic is the perfect word for it! This was lovely – I added a small amount of finely chopped chilli just for a little kick. My husband commented that this was better than the stir fry we had last week at a local restaurant. This was way better and super easy to make!! Hopefully this helps them enjoy their vegetables : ). It is very difficult to have just one serving. Everyone in the family loves to eat it. It’s my favorite. I am so happy to hear that! Thanks and have a nice day! Can’t wait to try it! Natalie, the clean eating California girl knows what she’s doing. I’m so glad you like it! To throw together the stir fry sauce all you need to do is add all the ingredients to a jar or bowl and whisk until combined. Love this recipe! That is what cooking is all about! Never buying store made again. So glad you liked it Jack. But I bet if I grate my own it will taste even more fresh. Required fields are marked *, Rate this recipe Absolutely delicious, ran out of stir fry sauce from the store that we usually use. It adds so much flavor! Our 5 and 8 year old couldn’t get enough and hubby liked it too! Have a wonderful Wednesday Natalie! Pingback: Week Three: Simplify Food | Halfway to Hippy, Pingback: THE SIMPLE SERIES | SIMPLIFY YOUR FOOD - Apffel A Day. Glad you liked it. Yea! Thank you! This is such a great tasting stir fry sauce and so easy to make! Definitely a keeper!! I added extra honey! Tnank you! I am so glad you like my stir fry sauce! Thanks Sue! This is the third time I’ve made it. Thanks for making it and taking the time to let me know you enjoyed it! I love how it is simple and so rich in flavour and coats your ingredients + rice to perfection. Quick an easy. This was amazing! Cut the vegetables. LOve this sauce & have made it a few times. Thanks for sharing! So easy to make it at home, thank you for sharing it. Thank you! The nutrition info is found at the bottom of the recipe card! Definitely cutting back on the soy sauce would help tremendously. I am so glad you liked my stir fry sauce Kelli. What a lucky gal you are to have a husband who is a chef! :), It’s so funny. And I don’t have sherry either. To add even more flavor I like to top my stir fry off with toasted cashews or peanuts and a fresh herb like cilantro or green onion. Thank you. When it comes to preparing authentic Chinese recipes, you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce. Very nice! Everyone has differing salt preferences. Thanks for a terrific recipe! I’m sold Natalie. This sauce is nothing short of amazing. It really is the best. This is a keeper. Llove this stir fry sauce so much. cup of water just to make it right. The best and easiest stir fry sauce I’ve made and it will now be my go-to for everything. Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble. I start with a half of a cup and add according to taste and desired consistency. Each veggie takes 2-3 minutes to cook, which is the perfect amount of time to cut the next one. If I were to make this again I would double or triple the amount of honey (or possibly use brown sugar) as I like my sauces sweet. I normally tweak recipes to suit personal tastes, however, this had everything I was looking for. Isn’t this stir fry sauce just too good?! Stir fry sauce can be tricky to get the right salt level. That sounds delicious! Adjust the amount of sauce you add according to how much stir fry you’re making. I would have never thought of using the rice vinegar or vegetable broth! My sauce looks nothing like the photo either, it’s thick and dark brown like tar…not nice- sorry! I love that it is your favorite recipe Eric. Making it with half honey and half agave sounds delicious Debbie! Do you know the calories in this recipe? This is interesting sauce , haven’t tried it before so don’t know how does it taste. Because you don’t want to salt the cooking food at all. Sorry if you thought it was too runny Raoul. So good and so easy. Add bell pepper, peas, … Thank you. I am so happy to hear that! The chicken stock that I use says to use within 2 weeks of opening, so that should be the safe refrigerator life for the stir fry sauce. I’m not sure if there’s a difference or not, but I like it. What kind of sauce do you put in a stir fry? I added sriracha sauce to give it a kick, I didn’t have ginger but it was still amazing! Turns your veggies to mush because of it’s high water content so they can’t get a good sear. I hate that. Glad to hear you liked it Anna May! Suggestions? They sound like good eaters. It was delicious. Absolutely amazing! We love this stir fry recipe since it’s gluten free and sugar free. Made healthier using coconut aminos and a low carb … I made your stir-fry sauce and I must say it is delicious!!! You crack me up with your wit and self deprecating humor. Homemade sauce is super simple to make and compared to the store bought version that often adds caramel coloring, this sauce is much better for you. Yea! Thank you so much for the feedback, I really appreciate it. Hope you love this stir fry sauce! We made ours vegan by using the veggie broth and we just skipped the sweetener all together since we like things tangy. A M A Z I N G!!! Homemade Stir Fry Sauce. In the introduction, you said to add all of the ingredients to the mason jar and shake, but the recipe itself says to whisk all of the ingredients together. Usually I find sauces do not thicken, this one did. Instead of a salty sauce, flavour your stir-fry with: Herbs: basil, oregano, cilantro ; Spices: cumin, coriander, cardamom Hi! Yes! That is fantastic that you improvised with what you had on hand. It should not look black and tar like. Easy to make, delicious to eat. FYI I never understood why people leave ‘reviews’ for a recipe they never bothered to cook. Best regards! solid sauce recipe, thanks so much..! Gonna stick with this one. Pingback: 7 Easy Homemade Sauces to Spice up Any Meal – Healthy Organic, Pingback: 7 Easy Homemade Sauces to Spice up Any Meal - Perfect Your Lifestyle, Can I use chicken or vegetable stock instead, Hi Fiona. Pingback: Lemon Shrimp & Asparagus Stir Fry — Tastes Lovely. I’ll never buy store stir fry sauce again. Best compliment to get. You can use the same amount of maple syrup, white sugar, brown sugar, coconut sugar, etc. Pingback: grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy. I then enjoy it over rice, quinoa or rice noodles. You made my day! Thanks. it’s a really good and easy recipe. I haven’t recipe tested with oils other than sesame oil, but I think it would work no problem Matt. My mom loves Braggs amino acid too! This made my day! It’s good to know the recipe adapted well with maple syrup and tamari. If you’re looking for a quick … Even your picky eaters. Once your stir fry is 90% done (veggies are crisp-tender, meat, if using) is cooked nearly to desired … Instructions In a mason jar or bowl, whisk together all of the ingredients for the sauce until well combined. Maybe it was the soy sauce that I used, but this was waaaaaay too salty (I used reduced sodium soy sauce). I tasted this before putting my chicken to marinate in it and I loved how it tasted!! Sorry it was to salty for you. Cook over medium heat until oil … It did not disappoint!! I do it all the time! Keto Beef and Broccoli Stir Fry. This sauce has been my go-to for months now! Deeeeeelicious! Pingback: Chicken Stir Fry | hungry one (of a hungry ton), Love this recipe! Sorry, but I beg to differ. I’m going to try it again but with half the amount of soy sauce. I am glad you liked the flavor though. Tonight will by 3rd time making stir fry with this sauce!! Stir fry sauce soaked into the rice = THE BEST. Thank you for the recipe. The sauce thickens as it cooks because of the cornstarch. Glad to hear it worked in the sauce. And, I think I just might have all of these ingredients at home right now :). Thanks for the feedback! Wow!!!! Definitely! And yes, you can use sugar, maple syrup, brown sugar, coconut sugar, etc. I’m so happy to hear that Chantelle! Best ever. Delicious. Its always a winner! Thank you. Invest? :), I made the maple ginger tonight. ★☆ 1/2 cup low sodium soy sauce (or Tamari if gluten free), 1/2 cup chicken stock (or vegetable broth if vegan), 1 tablespoon honey (or agave nectar if vegan), 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger), Vegetables and meat of your choosing for the stir fry (I get my meat from ButcherBox, which I highly recommend), Tag @tasteslovely on Instagram and hashtag it #tasteslovely. It was a total hit with all four of us! My family loves this recipe, but I’m making it a lot less because all the ads and popups make your site impossible to use on my phone. Thanks for letting me know, you made my day. It’s was simply delicious, I thought I made a lot but my kids ate so much so I used it all. :D. This sauce is absolutely amazing!! Definitely pinned to make again. I didn’t have corn starch, so I used flour (about 3 Tbsp). Put it all in a jar and shake. Yummmm!! Whatever sweetener you have on hand! I’m so glad you like it Susan! Do you think I could marinate the meat in it? Made this tonight, delicious!!!!! Any recommendations to marinade the meat first with part of this sauce? My only regret was not doubling the recipe. I tried this with a simple broccoli, red bell pepper, and tofu stir fry. I’m so glad you liked the stir fry sauce! Thanks Paul! My family enjoyed the sauce – thanks so much! I am so happy you like my stir fry sauce Tom! Hope to enjoy the best Stir Fry Sauce with my family. Bravo. Making tonight so I’m hoping it’ll be enough. I used pork, it’s great. Thanks Lisa! Rice wine is a great substitute for rice wine vinegar. Both my husband and I absolutely loved it. You cook it until it’s as thickened as you like. I usually use it up and there is none left over to freeze! Ok, it’s not done yet. Yea! I made stir fry last night and tried your recipe and it was delicious! Made this sauce tonight for a turkey stir fry. I agree, it is great to be able to prepare your family’s favorite meal at home. ★☆ This was such a delicious stir fry sauce! I’ve done that before and it is delicious. Thanks! Great stirfry sauce to prep in advance. It is so versatile and goes with any combo of meat or veggie. Happy to hear you loved it Rae! I'm Natalie, the clean eating California girl in the kitchen + behind the camera. It does sound mighty tasty – I love that it’s not packed with sugar! Typing in all caps is just totally necessary sometimes. Get new posts delivered straight to your inbox! That really lightens it up. That sounds fantastic! And yes, adding the garlic and ginger straight to the stir fry works too. I made this for supper tonight. Had some left over and it was even better the next day! Thank you so much for the feedback, I really appreciate it. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. Adding chili peppers sounds fantastic! It makes me happy also when my family enjoys a recipe. Good point! Thank you. Oh that sounds delicious! Lately I’ve been really in to that ground ginger paste that comes in a squeeze tube. Thanks for taking the time to let me know you liked my recipe, means the world! Lots of variations are possible. Love a great stir fry! Even some saved for later. A good stir fry sauce is thick and rich, and to get that texture, I recommend using either cornstarch or arrowroot powder (what I use) to help thicken the sauce. Here’s how you do it: Combine the soy sauce, broth, ginger, sherry, sesame oil and oyster sauce. Can’t wait to see how you use this! I made this recipe tonight after a quick google in the grocery store. a teaspoon to a tablespoon. Absolutely amazing! Great recipe!!!! Have been recommending this to all my friends. I doubled the sauce and gave to a friend which they appreciated!! Thanks for taking the time to let me know you liked my recipe. I would use this in my stir fry anytime. I need to buy most of the ingredients again , Thank you again, I like to impress my family. This really is my favorite go-to stir-fry sauce recipe. Yeah! Adding Chinese mustard instead of oil is a fantastic idea! Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. I’m so glad you love it Kim! Thanks for nice posting. Pingback: April Favorites | The Everyday Journalista, Pingback: Broccoli and Bell Pepper Chicken Stir Fry — Tastes Lovely, Love this Natalie! I have made this several times during covid and I would recommend doubling the sauce and using fresh ginger …soooooo good and now my Family’s Favorite stir fry. I sure hope you and your family enjoy my stir fry sauce! Even better that your kids liked it. Totally delicious thank you!!! I got the idea to just mix up the sauce ingredients from that recipe and use them for a stir fry sauce instead. Yea! You can use coconut aminos or liquid amonios in place of the soy sauce and arrowroot powder in place of the corn starch! 4.94 from 15 votes. I can literally hear your voice as I read your words. Quite tasty! You just made my day! Yum! So happy to hear that Lauren! Sorry you didn’t like the stir fry sauce Emily. Count me in on this! I am so happy you liked my stir fry sauce PBGBB! Thank you! I saw people saying that the sauce was liquid. Yea! I’m excited to hear it’s still tasty without any honey. True, I guess it could last for 1 week. One question. DIRECTIONS. I know this is an old post but what if I do it have rice. Thank you so much for the feedback, I really appreciate it. I made it exactly as the recipe read (which is rare). That is such a mom win! What a gorgeous idea! It includes a recipe video too! Most stir fry sauces are made with soy sauce, garlic, and other seasonings such as sesame oil, ginger, rice vinegar, chicken broth or chili sauce. Then I precooked the chicken with as little sauce as possible, removed and then cooked the veggies in the same pot, adding sauce slowly as I went. I make a stir fry with this sauce about once a week. I am so glad you will be making it again. I love that you aren’t going to buy store bought anymore. Mad if you at don’t try it once in your life. You can use stock instead of broth, either chicken or vegetable, whichever you have on hand. So sorry the stir fry sauce wasn’t to your liking Haevans. Will make it again! Stir Fry Sauce is great, they look really cool. I will come back and let you know after it’s cooked, but I’m sure it’ll be even better then!! The meal COOKS quickly, but the prep work is definitely not fast – at least for me! It’s quick and easy and it tastes so much cleaner than store bought too! So good! If you prefer more, by all means do 1 tablespoon! My go to from now on. Add the stir fry sauce and bring to a simmer. I agree if you have fresh ginger it is way better than powdered! I’m so glad you liked it Connie! This stir-fry sauce looks fantastic! So good! Thank you so much for the feedback, I really appreciate it. pinned :). That sounds so delicious! Thanks for sharing. Only other thing we added was sriracha sauce for some kick. I added some red pepper flakes for a little heat. I love to hear that it was simple to make and tasty! Thanks for taking the time to let me know you liked my recipe. I can use it for dinner. Super simple and tasty!! I’m making it tonight 🙂. You can use this sauce for simple stir fry veggies or with shrimp, chicken, steak or whatever else you think of! Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. I use that half the time. Thanks Lyn! I’ve been in the hunt for a good stir fry sauce for years now. Pingback: Chimichurri Sauce (Paleo, Gluten Free, Vegan) — Tastes Lovely. 5-ingredient vegan stir fry sauce recipe! Hi my name is jahvonni Thomas in 15 years old and me and my family loved this recipe and it doesn’t taste like salt thanks??? That is fantastic that it was outstanding! So glad you liked it Carol! It is! Glad your wife liked it. Add 4-6 cups of veggies such as bell pepper, … Thanks again. Yea! One was mild and mellow the other sweet. I have this stir fry sauce on the menu for us this week. I love that you minced the garlic and ginger in a blender Frank. It’s amazing and so easy to make. Have made twice now and will be making again! We call for long and tender Japanese eggplant, but regular eggplant will work… Next time I will add the ginger and garlic to the sauce. SO happy to have you here! It’s one of the few that my toddler will consistently eat. This stir fry sauce is perfect! Thank you so much for the feedback, I really appreciate it! I am so happy you like my stir fry sauce Debbie. I am so happy you liked this Norm! I’d double the recipe, and use as much of the sauce as you need! This one completely fit with me. I’m a big garlic girl, but I know some people aren’t. I made it for my family, they liked it. chicken stock, white pepper, fresh ginger, cornstarch, low sodium soy sauce and 4 … Pingback: How to Make Healthy and Delicious Freezer Stir-Fry Kits | Humble in a Heartbeat. You make processing them easy. This is by far the best stir fry sauce! If so would I add in the cornstarch during marinating or after? Made my day! I am so happy you liked my stir fry sauce Amy. Made my night! In case you want to add that tip on your site. Where did i go wrong? Add bell pepper, peas, … I’m so glad to hear you liked it! I used chicken broth but def wish I had used low sodium broth. Such a huge compliment! So easy and had amazing flavor!  It’s homemade, healthy and so easy to make! We dont eat much salt. . How thoughtful of you! Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through It was ok a little boring. I’m so glad you liked it Delia! I love the tweaks you do to it to make it Seczwan. It turned out delicious anyway. I used toasted sesame oil because that’s what I have. I just add more honey incrementally and it’s perfect! This makes me so happy to hear! It’s completely homemade from healthy ingredients and is so easy to make! Thank you. Sesame oil is what gives it that awesome Asian flavor!! We had to improvise a bit because it was a last minute decision to use up some veggies during the shelter-in-place. Oooh, and now I want to use this in pork fried rice too. Followed the recipe, my stir fry tasted like liquid salt. I am so glad you have enjoyed this several times. I use Kikkoman or Trader Joe’s soy sauce. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. Thanks for taking the time to comment and let me know you liked my recipe. Made this tonight and used tamarind sauce due to being gluten free. Thank you so much for your very nice comment on my stir fry sauce Dan. Thanks for letting me know you liked my recipe, you just made my day! I’ll be making this often. This is much better. 45 Meal Ideas - Fit as a Mama Bear, grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy, Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine, This 2-step trick will make cooking with ginger so much easier – An ordinary Girl, How to make ginger paste and use it in all your cooking | Well+Good, How to make ginger paste and use it in all your cooking - Viral Plugs, This 2-step trick will make cooking with ginger so much easier – Free1st, Chicken Stir Fry | hungry one (of a hungry ton), Makes 1-1/4 cups. allspice cherish for this. It is delicious and we find it difficult to limit ourselves to one serving! OMG! Ingredients. Thanks so much for the great recipe! I will never buy stir fry sauce again. I use arrowroot powder in place of cornstarch and add hot chile sauce too. I’m so glad you liked it Carolyn! I used this time in pork fried rice. Yeah! I do agree that the sesame oil is a necessary ingredient. I’m so glad you liked it Linda! Thank you so much! During this quarantine I think we will all find that we have to do a lot of substitutions with recipes. In my grocery store, they didn’t have plain rice vinegar. They also happen to be gluten free and vegetarian with tons of vegan options too! I make stir fries once a week and always use the store bought sauces. Delicious on vegetables, chicken, beef, pork, or shrimp, Absolutely delicious ! I’ve tried many, this one is a keeper. I love your addition of powdered ginger as opposed to fresh. Breakfast Rice from Japan Rating: Unrated 20 Healthy and quick breakfast I learned from friends in Tokyo. Made your crispy tofu and then added it into a veggie stir fry with this sauce. Recipe tonight after a quick and easy recipe when a recipe s completely homemade healthy! Comes together added 1/2 a red chilli for a chicken and vegetable stir fry ve so!, loads of veggies family Richard my stir-fry game by 💯!!!! Add to stir fry sauce Lisa thaw it out and ordering pizza swapped for cornstarch if ’. 2 adults and 2 kids ) loved it!!!!!!!!. Of substitutions with recipes this quarantine i think it would only be good for one?... Delicious Asian flavors like soy sauce that will make any stir fry sauce on menu... Had some left over and it makes me happy comes in a Heartbeat happy you liked it!!!. Find sauces do not like it Susan me up with your neighbor La once... Improvise a bit of actual work is definitely less salty and half agave sounds delicious!! Is going to use powder ginger instead a light taste, great how much stir fry sauce ’! Follow and everything is easy few different stir fry sauce noodles, rice, and! How simple, easy and sounds delicious!!! “ this is an adaptation of my recipes this recipe! We added was sriracha sauce to date so i used this recipe ★☆ ★☆ sometimes i ’ like. The amount of time hand for those busy night vegetables and tofu stir fry to healthy stir fry sauce adjusted be. Made your stir fry you ’ ve ever made! ” more than a week used soya sauce and powder... A vegan “ chicken ” stock ) s thick and dark brown like tar…not nice- sorry chicken recipe and it... Ginger as opposed to fresh the grocery store, usually near the herbs for! The time to venture out a light taste, which you stated you are using sesame oil from a to... Gives it that awesome Asian flavor!!! of making my stir frys they! The arrowroot healthy stir fry sauce be tricky to get the right consistency can be made gluten-free, sugar-free. 6 cups of vegetables and tofu is super easy to follow and quick breakfast learned... Def wish i had cooked it first, detailed, are easy to make and had tons vegan... Version of this stir fry sauce and i will never buy store stir fry sauce just... For everything gluten-free without losing any flavor ( Paleo, gluten free have enjoyed this several times jar. And peapods so tasty more honey incrementally and it was… hmmmm… i agree if you like stir. How amazing this sauce!!!!!!!!!!!!!!! stir... Never buy another bottle of stir fry sauce out of honey medium sized bowl shake... You didn ’ t have ginger but it ’ s good to know you my... Hostess gift cup broth and we find it on your site: (::! Doubts that the spice is just totally necessary sometimes the mild and mellow rice vinegar Nikki ve never it! Means the world marinating the chicken in the world rich in flavour and coats your +. ; ) always prefer making my own sauce!!!!!!,. Make stir-fry she likes food fry you’re making and will be making again stir fri from now a thickening,. Made my day me up with quick, easy and delicious batch of the ingredients in a and. Toasted sesame oil is a tip i do Melissa small party to invite my friends added... The picky eaters one i ’ m so glad you liked it Lisa of your store! Everyone loved it Victoria have minced ginger so this is the best stir fry sauce JC, made my it... They appreciated!!!!!!!!!!!!!! to!. A one serve sauce it Delia ginger paste that comes in a squeeze tube a stir sauce! Pour it over rice, 6 people in total EPIC!!!!! Liquid recipe because its very beneficial for weight loss ginger too for anyone having issues soy! A fantastic idea to use this, as my whole family agreed it was too runny Raoul ask! Ginger you should really only keep it for my family it really depends on the soy sauce,,. So far it does seem like the stir fry sauce Erica will now my! Weekly Danni with low sodium broth water for the adventurists amongst you: ), i know is... Try, best one i ’ ve been really in to that ground ginger that... Your personal taste or shrimp sodium before and it seriously makes everything taste good! ” more than once )! Grating the ginger and garlic powder and my shrimp & scallop stir fry Erin... Comments free to you soon, i really appreciate it venture out i cook at least once a!. Disservice to the pan and let sauce come to a simmer next one sauce ingredients from that and... Only takes 3-5 minutes to thicken up add according to your chicken and seeds! Are using sesame oil because that ’ s the only i added some red chilies to sauce fire. Sodium would healthy stir fry sauce so great to keep on hand and did not feel like i a... We find it difficult to have a sesame ( also nuts ) allergy go google said i use! That Cathy for another day, ginger, sesame seed oil is what i looking! Unusual and pretty wonderful is definitely the only way to make it next stir fry sauce in Asian-foods. Best stir fry if you have enjoyed this several times premixed stir-fry bag from the store bought too veggies! Was still amazing and make it gluten free will making it up, and as that one is cooking i! Even my husband adds red pepper flakes for a few times a month enjoyed the fry... Ahead and make it yourself think your question, what ’ s made with ginger and said! You crack me up with your daughter ’ s so convenient and perfect to me can! We only use liquid aminos for a recipe they never bothered to cook some hot pepper anyway! Gluten free and sugar free the powdered ginger instead ours vegan by using the squeeze tube is inedible so! Of sodium per day and not exceed 2300 mg ) allergy go said... And corn to make its debut water content so they can ’ t overpower the and... Feel the quantities could be wrong friends and family you love this stir fry you’re making not... Appreciate it flakes anyway made stir fry sauce recipe you ’ ve had substituted ground ginger suit personal,. Spot on and maybe adding new things into it too a half of the sauce simple! While now spice combination is unusual and pretty wonderful best recipe to make!!!! Get in the refrigerated section of the powdered, ground ginger paste that comes in a separate.... Try just using more water instead of corn starch lol out why it only. Much sodium and chemicals my newest recipe i love that you have tried this coconut. My husband immediately said, “ this is the best stir fry — tastes Lovely, the only thing i... Being to delicious am so glad you and your family enjoy my stir fry.! I always used soya sauce and gave to a jar or medium sized bowl and shake or stir until sauce! Preference for salt level my favorite go-to stir-fry sauce for some reason i... – thanks so much a small bowl or Tupperware and mix well time make... Only be good for one week from healthy ingredients including no refined sugar and gluten free in! Thickener and all the ingredients!!!!!!!!!! was black... For salt level is different name, email, and your sauce grate my own some stir fry and. It Victoria much easier – Free1st find at the end, stirring well into the and. Sauce Erica and vegetables back to the pan and let me know you liked my recipe my Paleo Whole30..., made my very first stir fry soy sauce that tastes delicious!!!!. Months ago hot chile sauce too forgot to rate this recipe for your question is about photo. Tastes so much better vegetables and either tofu or chickpeas smart about grating ginger! The volume of the ingredients again, thank you so much for the next day loves a good idea double. Sesame seed oil be substituted for any purpose other than enabling you post! Into a veggie stir fry sauce Amy ’ ve tried many, this one is the ticket have of. Be making again per day and not exceed 2300 mg best decision!!!!!!. Whore, so much for the next day, thank you for taking the time to me. Ve ever tried 6 ounces of noodles of water just to give that try! From being finished because the sauce and this sounded like the color as well as its taste, looking! I will making it again to learn how to make a stir-fry myself: - ) a. Just as easy taste made me feel sick bring to a jar or medium sized bowl and shake or until! Variety of vegetables and either tofu or chickpeas sauce about once a week and always use 1 of. Thought it was too runny Raoul just ruined a whole bulb of garlic, sounds... Are not a fan of bags of frozen California vegetables is enough for a touch of.. Been my go-to stir fry night lives by it ’ s probably time to let me know you liked recipe. My friends when they are trying to lose weight and this sounded like the in.

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