Just $10 USD for US, Canada, Australia, Asian countries. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. One of the benefits of the DP series of knives is that they are a well designed hybrid consisting a Japanese style blade and a Western style handle. I see a lot of hype about American knife companies who manufacture in Japan, or Chinese companies using Japanese steel, and even Japanese knife … Gyuto - Chef's Knife; Santoku - All Purpose Knives; Bunka - All Purpose Knives; Petty - Utility; Sujihiki - Slicer Knives; Yanagiba / Fuguhiki - Slicer ; Deba -Butchery; Nakiri - Vegetable; Set Knives; Bread Slicer; Boning Knife; Takohiki - Slicer; Usuba / Mukimono ; Paring / Peeling; Steak Knife / Carving knife; Left Handed Knives … In addition to chef's knives there are Santoku and Nakiri knives. Seki City, the City of Blades, is the 800-year-old blade capital of the Orient. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We're happy to answer questions or help you with returns. Seki City has the greatest number of Japanese knife craftsmen in all of Japan, actively passing down the inimitable craft and tradition of Japanese knife-making from generation to generation, and intent upon introducing these excellent knives from Japan … Copyright © 2020 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. Welcome to Knives from Japan Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style).Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. Best quality Japanese kitchen knives direct from Seki City, Japan. 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It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have mo… They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. US$15 for Europe and other Countries in the world. It is like a French Sabatier … This knife is used to remove tendons from a chunk of meat. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Welcome to “Japanese Knife Direct” (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Inox Steel Gyutou 8.2. Korin's best-selling knife is great for beginners. 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