Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. So, SO good. Raspberry Jam Bars Price Breakdown. I made these yesterday and they came out great. I’d use 1 to 1 1/2 cups of raspberries for the center! With raspberry jam and sometimes with chocolate chips… they always come out delicious! Would homemade blueberry jam work for this if i cut the granulated sugar to 1/4 cup(keeping the brown sugar at 1/4 c.)? Please let me know how it turns out! Love these jam bars because they are delicious, easy and versatile. I was able to use a smoothie cup on my ninja blender instead of a food processor which made for easier cleanup. Phyl. Thanks as always Jenn! I would like to try this recipe. You could try freezing them, but they are still likely to lose a bit of their crunch once defrosted. I made these tonight – easy and delicious! I have made this recipe 100 times with all kinds of different fruits: plums, pears, bananas. Pull parchment paper edges to successfully and carefully lift bars out. Hope that helps! Nice texture and not overly sweet. Thank you!! I love these bars. Leave to cool and then remove from the tin and cut into slices. Glad you enjoyed them . Oh, I forgot to say that I added a sprinkle of white chocolate chips on top of the jam (a little over 1 tbsp), and they were a perfect pairing! We all enjoyed them and I will make again for sure. I had extra dough left and created “mini jam bites” using a mini muffin pan. Top with raspberry mixture, spreading to edges. Thanks Jen! Delicious ! Jenn, Can you use fresh berries instead of jam/ preserves? all-purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I look forward to experimenting with other fruit/nut combinations. Yes, I think you could double this and use a 9 x 13-inch baking dish. They were a hit. I am definitely going to try switching up the nuts with various jams. Hi Jane, these keep on the counter for about two days. Sure, Carolyn. The dough won’t cover the entire surface; that’s okay. I have yet to try one of your recipes that did not turn out. Thank you For the recipe. Great recipe! Add the flour mixture to the butter mixture and beat on low speed until just combined. Favorite is black raspberry jam. Thanks for another great recipe . You are truly talented! I can now confidently go ahead baking from your sight. Make sure whole mixture is patted down evenly. The top and bottom layers are made from the same batter but they bake up differently: the bottom is soft and chewy while the top is light and crisp. However, I love to read them! Add the egg and beat until well combined. Thanks. Also, keep in mind that these bars are quick to throw together but they do take a few hours to set up and cool before cutting. However, they are delicious when freshly baked! Can I make these without unsweetened coconut flakes? These were exactly what i was hoping for! Enjoy as a healthy dessert or on-the-go snack! Absolutely delicious! I was so excited to make them I forgot to add the baking powder – and they still turned out amazing! So quick and easy! Think I’ve added too much. In fact, that crust is amazing! Hi Paula, If you found the bars too sweet, I’d reduce the granulated sugar by half. Is the calorie count for each piece or for the whole recipe? I successfully made these bars. It looks really nice to have covered and uncovered parts. Paul. Learn how your comment data is processed. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Denise. Hi Jenn. Would I need to change anything else if I left out the coconut? I am even going to make it today with fall apples but my favorite fruit is with plum butter from my own home grown plums! My daughter, Elly, just made these and they are amazing. . Another delicious and easy go-to recipe! Please lmk how it turns out! One bite and you’ll be in heaven! These bars are the absolute best and so easy to make! Spread raspberry jam over crust layer. I think I will try almonds with strawberry jam next. Pinch off 1-inch clumps of the remaining dough and scatter evenly over top of the jam. These were easy and delicious. I used strawberry-raspberry jam and slightly less sugar, since I only had sweetened coconut. Really enjoyed the flavour of the raspberry with the coconut. Bake for about 35 minutes, until the topping is golden brown. My cousin has been making these jam bars for several years now. You must use unsalted butter. I had to substitute preserves for jam. (If you don’t have an offset spatula, lightly wet your fingers and press the dough into an even layer.) I could have sworn the one I tried recently was from your blog and it was perfect but I am not seeing it! I used my homemade blackberry jam and they were a big hit with the crowd, came home with an empty plate. Hi Susan, I’d replace the coconut with 1/4 cup more flour and 1/4 cup more pecans or oats. Big hit at work, so I’m making double next time. Your email address will not be published. But they bake up to a total thickness of 1/2 inch. Pin this recipe to your Pinterest boards! In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar on medium speed until light and creamy, a few minutes. Using the foil overhang, lift the bars out of the pan and onto the countertop. Raspberry Almond Bars These three-layered bars full of almonds and filled with raspberry jam are the perfect make-ahead treat ideal for bake sales, feeding the team or just served with a cup of tea. I don’t have a food processor. Bake again : Bake the bars for 10 to 12 minutes, or until the jam … Add butter one piece at a time, pulsing once or twice after each addition, until … I don’t think fresh berries will work here (it won’t be sweet enough and the berries may generate too much juice for the crust). I followed your suggestion for the almond/cherry jam variation, adding 1/4 tsp of almond extract to the dough, and sprinkling some sliced almonds on top before baking. Sprinkle the jam with cinnamon and a light sprinkle on top before baking…you are good to go. Bake in oven for 15-20 minutes, until edges of the crust are golden brown. (And the type of jam really does make a difference in terms of sweetness; I tried them with both peach and apricot jam and found them too sweet.). Another great recipe, Jen! Linda [email protected]. They are addictive. Hi Jenn, do you think these would end up super thin with an 8×11 pan? Love that they are healthy too. Reminiscent in flavor (though not in construction) to the Entenmann’s Raspberry Danish I loved when I was a kid…, Did you bake the doubled (9×13) recipe any longer. Wow! I would be grateful if you could confirm if these measures are the same as I would really love to have a go . Very easy to make following the fabulous directions. Will definitely make them again! Take off the heat, then stir in … Set aside. Save my name, email, and website in this browser for the next time I comment. Lay rest of oat mixture in parchment paper layer pan. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Healthy Raspberry Oatmeal Bars with Fresh Raspberries. Hi Phyl, Most of my recipes actually have metric measurements. I’d love to hear how they turn out if you try them! They are divine. I make jam so this was a perfect. Add the flour mixture to the butter mixture. Hey there, I’m Bethany! Spread evenly over jam layer. A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. . Thanks, Jenn, for another wonderful recipe. Everyone loved these bars! These turned out beautifully and are already half gone 24hrs later Thanks Jenn!! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Great recipe to have in my arsenal! Jenn – can the pecans be omitted or substituted for someone with a tree nut allergy? Hope you enjoy! Press mixture down tightly with your fingers, as well as the edges. Yes and yes! Place flour, pecans, 2 tablespoons sugar and salt in a food processor; process until the nuts are finely ground. Next time, however, I might add a little lemon juice or zest to the jam or try blackberry preserves instead. None of te ingredients in your recipe were unhealthy, but I wanted a slightly lower calorie final product. Most of all, I love that when I ask you a question, you get back with an answer reliably within a day or two. Means so much to hear you all love them! would you need to adjust anything else? So happy you love them too. There’s something about this time of the year that makes me crave jam … I have a tree but allergy which includes coconuts and pecans. Another winner Jenn……………. These were soo easy to make and absolutely delicious. Place 2/3 of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. I’ve never tried fresh raspberries – but I’m sure it would be yummy. The mixture should be oily and crumble-like texture. Can the recipe be doubled and baked in a 11×17 dish? Will let you know how it tastes when it cools. This website is written and produced for informational purposes only. I love me some coconut but don’t know if coconut oil would then make the coconut flavour overpowering. Did you make this recipe? The oats and pecans add a nice flavor. They firmed up beautifully after about two hours and so easy to get clean, nice looking slices. Can I substitute another nut for the pecan? Perfect for a nice brunch or an afternoon (or anytime) treat. Pinching off the dough for the topping didn’t work for me; I had more success rolling it out and putting pieces on the jam. Once upon a time, I went to culinary school and worked in fancy restaurants. Great with a cup of tea or coffee, and I don’t feel tooooo guilty. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I followed as directed except added about 1/4 tsp cinnamon to the batter. It has a deep flavor that is a perfect balance of tart and sweet. (3) Lay parchment paper (with edges up), set aside 1/2 cup of oat crumble for later. In a large mixing bowl add chopped oats & almond flour, coconut oil, honey, and peanut butter. Hi, Can quick oats be substituted for the old fashioned oats? Can I make this recipe successfully without those ingredients? Have kept them “hidden” from hubby and doled them out like a miser – the flavor lingers and they’re just wonderful. Share your photos and tag @asimplepalate #asimplepalate. Please LMK how they turn out if you try them this way! I love the pecan/oatmeal/coconut combo in the crusty part. It’s an excellent recipe and well liked by everyone. I made this over the weekend, and got rave reviews at home and then on Monday at work. These are so, so, so good. A quick and easy recipe. So happy you enjoyed them , Made this recipe tonight. Welcome to this little corner of the internet. To get that, beat one egg in a measuring cup, discard half of it, and use the remaining half. I like to add a layer of melted semisweet chocolate on top. Let bars cool for 10 minutes before cutting. We usually buy seeded raspberry jam, but I assumed that seedless would be much better which was correct. Was asked to bring dessert to a bbq, so of course I immediately went to your site! Store in a sealed container in fridge for up to 1 week or freeze. Thanks, another recipe added to my “make again list”. Raspberry jam bars are a healthy chewy bar studded with chunks of candied ginger and topped with a homemade raspberry jam. I always bake the bottom layer of my bars first for about 15 min then spread the jam and cook for another 15 min or so. Spread the jam evenly over the layer of dough, leaving a little at the edges so it’s easier to remove from the pan. Spread the jam over the surface of the dough, leaving ¼-inch space between the jam and the sides of the baking dish so the bars won’t stick to the foil. Hi Robin, I’d replace the coconut with 1/4 cup more flour and 1/4 cup more pecans or oats. First time trying your recipes and will be back!! Just finished making these little jems……absolutely fantastic!! I love them! Raspberry Shortbread Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan.. Shortbreads: I n a separate bowl whisk the flour with the salt.. They are a bit high in calories because of the almond flour and peanut butter. I think coconut oil would work well, Devan. Cookbook is in the home stretch :). can these be made with almond or coconut flour? I made a few modifications, because “healthy” does not always indicate “low in calories” -in fact, often it is quite the opposite! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Any way to make these in a 9×13 so more people can enjoy them at once? If that helps with the nut choice. If so, yes, I think that would work. The raspberry jam was perhaps just a bit too sweet. (0) Thanks! Sweet, tart and gooey, these raspberry jam bars are a happy marriage of blondies and jam — and I love them just as much with my morning coffee as I do for dessert. PS- Moroccan Carrot salad is terrific. (If you don’t have an offset spatula, lightly wet your fingers and press the dough into an even layer.). Can you substitute the jam for raspberries? She loved them! Hi Karine! ), Thanks for the information concerning the measurements. I made them with spelt flour, doubled the raspberries and used pecans and they were very delicious…thank you!! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Directions were perfect. A charming treat. Happy to hear the flour swap was successful. I doubled and used 9 by 13 per your suggestion. I had to wait until they completely cooled for the bottom not to be super crumbly. 10 min before they were done baking I dusted the top of them with white sanding sugar for added holiday sparkle. Recipes are so reliable and I , too, love the reviews. What’s the temperature for baking 35 mins? I made them with low sugar apricot jam… they were a huge hit! Add the jam: Evenly spread the 1 1/2 cups of raspberry chia jam onto the crust. 1 cup Refrigerator Raspberry Jam (see recipe below) or store-bought thick raspberry jam 1 Heat the oven to 350 degrees. Blend until the mixture has a fine, sand-like texture. Thanks! Use extra oat mixture that was set aside to sprinkle as crumble on top. Comments, please. Would like to try different flavours such as cherry jam or apricot jam. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Set aside. I’ve tried keeping in a well sealed container, but the jelly just moistens the crunch out of the bars. These are over-the-moon delicious!!!! Let cool, lift bars out of pan with edges of parchment paper, let cool and slice in squares. They are not too rich or too sweet, and can be made with ingredients I always have on hand. Should the dough be on the wet side? It is per bar! Thanks for another winner! That must’ve been a recipe I removed not too long ago. Also, subbing the pecans with walnuts? I added some chopped hazelnuts into the mix , Love that addition! To begin: In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Thanks! Using the foil overhang, lift … Hi Anna, I think this would probably be best if doubled and baked in a 9 x 13-inch baking dish. Came out perfection!!? https://www.onegreenplanet.org/.../recipe-raspberry-jam-spelt-crumb-bars Got Pinterest? Warm, thick healthy Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. He loves them! They start with a homemade sugar cookie crust, followed by a layer of fresh juicy raspberries, and finished with a cinnamon oat streusel topping. When a food blogger hosts a party, … Yum! This recipe is also packed with whole grains, made with unrefined sugar, and is egg free! Get new recipes each week + free 5 email series. Cut into 16 bars. Pull the foil away from the sides to prevent sticking, and then let sit until completely cool, a few hours. Preheat oven to 350 degrees F. Line an 8×8 inch pan with parchment paper and generously spray with nonstick cooking spray. Learn how to make these healthy raspberry crumble bars from scratch! I believe I still have the recipe in my archives and can e-mail it to you! It is AWESOME exactly as the recipe is. Line an 8x8 square baking pan with parchment paper. That’s all I have to say about these raspberry jam bars. Not too sweet…..flavors all blend..I used Reynolds Nonstick foil and did not spray with oil…worked like a charm! Is it only 1/2 cup jam? Made these when I had my brother and sister-in-law over for dinner. use your fingers to break apart the reserved 1/3 cup of dough and crumble it on top of the jam. I love hearing from you! I am currently eating these for breakfast, god help me. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I had to double the mixture as family meals call for more than 16 bars. Let the jam bars cool in the baking dish on a rack for about 15 minutes. So I cut the almond flour in half (I found half a cup quite sufficient), I replaced the honey with slightly less sweet maple syrup and only used 1/3 of a cup, I used 1/4 cup of coconut oil instead of 1/2, and I replaced the peanut butter with one flax egg with an extra tbsp water thrown in to replace the lost moisture from halving the coconut oil. If so ..measurement? (But glad to hear they turned out well regardless!). The problem with these is that they’re sooooo good you’ll just want to keep eating them. Make sure the paper hangs off the sides so you can remove the bars … What could I use instead ? Turned out great! Make the … Really great because of all that crispy edge we fight over. We didn’t wait for them to cool completely before eating them , Just made the Blueberry Muffins and I have found “the” recipe I will use all the time. Recipe is perfect as it’s written here… Great combination of the butter crust and sweet jam. Followed the recipe exactly-simple, easy to follow & delicious results–Thank You! Could I just chop the nuts and then blend the ingredients together with a spoon or a mixer? For some reason, I just love them and so does my family. Came out of the pan easily using the aluminum foil and cut well too. Thanks for the recipe . I’d love to hear how they turn out. as always!! These are absolutely delicious!! THANK YOU! Also, I hate baking. I am about to make these, but need to know how long they can stay well either on the counter or in the refrigerator? I also used a 9×9 inch pan and cut them into 16 pieces instead of 12. Warm, thick Raspberry Oatmeal Bars. Pinch off 1-inch clumps of the remaining dough and scatter evenly over top of the jam. Has anyone used strawberry preserves in place of raspberry jam? Sorry! This is the 4th or 5th recipe I have tried from this site and all have been excellent!! ABSOLUTELY LOVE your site and all the recipes I’ve tried. You could try using a muffin tin without adjusting the ingredient amounts, but it will likely make less than 12 “muffins.” Not sure what the baking time would be for that so you’d need to keep a close eye on them. Please let me know by leaving a review below. My personal observation. These squares are delicious. Thanks! Most raspberry bar recipes use plain raspberry jam for the filling and while that is tasty– I find … Crumble the … Bake uncovered in oven for 10 minutes. Loved them, and will try the pecan/raspberry version soon. Perfect 2nd time round. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Your photo looks like a lot of jam covering the dough. Hope you enjoy them! Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! In a large bowl, whisk flour, almond flour, oats, sugar, salt, and baking soda. Press firmly with the palm or your hand or bottom of a measuring cup until firmly pressed into the dish. Combine egg and milk; stir into crumb mixture just until moistened. Plus, you have other yummy baked goods with pecans in the recipe. Pecans and peaches…couldn’t get more Georgian! Thank you. These were so easy to put together. I’ve made them in 8×8 as well as 9×13. See the very bottom of the recipe for freezer-friendly instructions. To say my husband’s Valentine’s Day dessert was well received would be an understatement! I used pineapple mango jam on one side, added a sprinkle of coconut – the other side with my smooth strawberry jam. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. These are my absolute new favorite cookie. I am a huge fan of the raspberry jam brand shown in the picture, especially for baking. (The recipe card doesn’t allow me to say that – sorry!). Cookie bottom, jam and more cookie on top. PS. Great to take to a potluck. How to make Oatmeal Raspberry Jam Bars: This recipe takes only 10-15 minutes to prepare, and then just 25 minutes in the oven. — Paulette Schoenberger on August 14, 2020. Loved these! You can cut them into 12 bars and the calories per slice would be 256. I do love the raspberry filling and can’t wait to try other fruits. She too loves Jenn’s recipes and her website since learning about them. I’m wondering if you think fig jam would work, Jenn? Grease and line an 8-inch square baking pan. I baked this recipe using what I had on hand: whole wheat flour, monks fruit mixed with a little organic sugar and it still came out looking like your photo and it tasted better than bakery goods! (And btw, 1 stick of butter is 113g. These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. So excited to make another batch today hi Mia, it really shouldn ’ be... 100 times with all kinds of different fruits: plums, pears, bananas slightly calorie... New cookbook sits out on my Ninja healthy raspberry jam bars instead of jam/ preserves summer break found a deep love for and... Is golden brown and easy recipe at least once a month different online provide... Recipe i removed not too long ago and all have been excellent!!!!!!! Pain ( this prevents any unnecessary rising of the raspberry jam bars are same. The instructions because i see myself making this recipe 100 times with all of... 8×11 pan m cooking for my kiddos tomorrow fact sources and algorithms a very unpopular in... Wondering if there is an alternate for the information concerning the measurements ’ re sooooo good you d... Mixture as family meals call for more crave-worthy content i tried recently was from your sight or take... Recipes from her own kitchen that are bold in flavor and nourishing to the jam into. Take to an event informational purposes only results depending on their own fact. Loved them metal baking pan, then line … raspberry jam was perhaps just a bit too.. Your recipe healthy raspberry jam bars unhealthy, but they bake up to 1 1/2 cups raspberries. 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